COLOSTRUM JURNAL KEBIDANAN

EFEKTIVITAS PEMBERIAN JUS KURMA KELAPA TERHADAP PENINGKATAN KADAR HB PADA REMAJA PUTRI DENGAN ANEMIA

Yulia Yolanda Gracia Silalahi — 2022-11-04

Anemia in adolescent girls is a problem faced by Indonesian adolescents by 12% of boys and 23% of girls, including in the district of Deli Serdang. As many as 68.79% of adolescent girls in Deli Serdang have experienced menstruation, this indicates a higher risk of anemia. In dealing with adolescent anemia, coconut date juice is a good alternative. Dates contain iron 6.0mg/100g dates and coconuts contain vitamin C as much as 3.4mg/100ml, iron can be absorbed well by the body if assisted with vitamin C, therefore the combination of coconut date juice is very good for treating anemia. The type of research used was quasi-experimental with a one group pretest-posttest approach without control design. This study aims to determine the effectiveness of coconut date juice provision to adolescent girls with anemia in hamlet VIII, Marindal II Village. The sample in this study amounted to 20 girl. The research instrument used was an observation sheet. Data analysis used univariate and bivariate analysis. The results obtained in the conclusion of the study were the effectiveness of coconut date juice in increasing Hb levels in adolescents with p value = 0.000 with an average level of increase of 3.3gr/dl.

Hubungan perilaku ibu tentang pemberian makanan pendamping ASI (MP-ASI) dengan tumbuh kembang bayi 6-12 bulan

Media Sarilestari Manalu — 2022-11-04

Stunting is a chronic nutritional problem in toddlers characterized by a shorter height compared to other children of their age. In 2018, according to data from the World Health Organization, Indonesia ranked 4th in the world by contributing 9 million (23.6%) children with stunting out of 159 million Indonesian children. Complementary foods are breast milk that is no longer able to meet the nutritional needs of babies because of the increasing nutritional needs of babies and babies need additional food that accompanies breast milk as their main food. This study aims to determine the correlation between mother's behavior and complementary feeding with the growth and development of babies aged 6-12 months in the work area of Medan Sunggal community Health Center in 2020. The research method used was analytical with a cross sectional approach. The sample was all mothers who have babies aged 6-12 months as many as 55 respondents. The majority of mothers knowledge about complementary feeding with good knowledge of 42 people (76.4%) and 13 people (23.6) in poor category. The majority of mothers' attitudes about complementary feeding have positive traits totaling of 39 people (70.9%) and negative categories totaling of 16 people (29.1%). The majority of mothers' actions regarding complementary feeding have positive characteristics, amounting to 40 people (72.7%) of respondents and 15 people (27.3) in the unfavorable category. The results of the bivariate analysis obtained p value = 0.000 <0.05 which means that there was significant correlation between knowledge, attitudes and actions of mothers regarding.

HUBUNGAN PENGETAHUAN TENTANG KEANEKARAGAMAN PANGAN DENGAN STATUS GIZI IBU HAMIL

Grace Miranda Silaban — 2022-11-04

Nutrition for pregnant women is food in the form of macronutrients and micronutrients needed by mothers during pregnancy, and good knowledge is an important domain for mothers because it affects maternal actions in providing adequate nutrition for pregnant women to avoid chronic energy deficiency in pregnant women. This study aims to determine the correlation between knowledge about food variety and the nutritional status of pregnant women in the village of Laluan Lama and Marindal I in 2021.This study was correlational with a cross sectional design. Sampling using total sampling technique with a population of 35 people and a sample of 35 people. Collecting data using a questionnaire, data analysis using the chi square test.The results showed that most of the respondents were in early adulthood (62.9%), had secondary education (68.6%), worked as housewives (74.3%), and with family income < Deli Serdang’s regional minimum wage (91.4). %). Distribution of pregnant women who have good knowledge (54.3%) and poor knowledge of mothers (45.7%), while pregnant women who have good nutritional status (68.6%) and poor nutritional status (31.4%). There was correlation between mother's knowledge about food variety and the nutritional status of pregnant women in Laluan Lama and Marindal I Villages in 2021 with p-value = 0.011.It is necessary to increase knowledge of mothers about food diversity which can be done through providing information on meeting the nutritional needs of pregnant women to reduce the number of undernutrition status in pregnant women.

HUBUNGAN INDEKS MASSA TUBUH DENGAN USIA MENARCHE PADA SISWI MADRASAH TSANAWIYAH

Namira Zukhrufiyatul Mardhiyah — 2022-11-04

ABSTRACT

Introduction: Menarche is the first menstruation experienced by a woman. Menarche generally occurs at the age of 14 years. In Indonesia, from 1970 to 2010, the age of menarche changed from 14.43 years to 13.63 years. This decrease in the age of menarche has been known to have a risk for psychosocial and physical health problems. Based on several previous studies, this decrease in age at menarche has been associated with an increase in BMI. This study aims to determine the relationship between BMI and age of menarche in students of Madrasah Tsanawiyah Negeri 1 Medan. Methods: This study used a cross-sectional study design. The population of this research is the students of Madrasah Tsanawiyah Negeri 1 Medan. The number of samples used in this study were 73 female students.

Results and Discussion: The results of this study showed that the average BMI was 20.94 kg/m2 and the average age at menarche was 12 years. The results of statistical tests using the Spearman correlation test found a relationship between BMI and age at menarche with p = 0.000 (p <0.05) and r = -0.612.

Conclusion: Based on the results of this study, it can be concluded that the higher the BMI, the faster the occurrence of menarche. It is recommended for students and parents to pay more attention to a balanced nutritional intake.

Keywords: Age of menarche, Body Mass Index (BMI), Student